Tofu with homemade lentils
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ingredients
2 packets of white tofu 2 tbsp soy sauce 1 clove garlic 1 KL ground red pepper 1 KL ground red pepper 1 KL ground cumin 2 KL vegeta 2 tbsp oil 1 pk onion 500 ml lentils
procedure
1. Cut the tofu cheese into cubes, drizzle it with soy sauce, add the crushed garlic, ground red pepper, cumin, vegeta and let it marinate for a while. 2. In hot oil fry finely chopped onion, add lecho and simmer everything together. When everything is soft, add the tofu and simmer for about 5 minutes.
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