Spring Farm Feast – asparagus, ham and potatoes from the pan

Last Updated on August 3, 2023

Homemade hams and smoked meats are particularly popular among farmers in South Tyrol. You can try, for example, a springtime, lighter version of the farmer’s feast.

Ingredients:

400 g of smoked meat or ham 250 g of potatoes 2 pcs onions, finely chopped asparagus (can be both types) chives butter broth pepper salt

Procedure:

1. Boil the potatoes until semi-soft
2. Let them cool, peel them and cut them into slices
3. Fry them in butter in a pan with the onion and after a while add the smoked meat
4. After browning, pour in stock as needed
5. Peel the asparagus and boil in salted water
6. Cut into thirds and add to the pan
7. Season the mixture with salt and pepper to taste.

Recommendation:

Before serving, sprinkle with fresh chopped chives.

Note:

Want to know even more about Tyrolean recipes? Check out the article: Let spring into your kitchen!. For more information about Roter Hahn (in Czech, German, English, Italian and Polish), click here: http://www.roterhahn.cz/cz/.

ham and potatoes from the pan