Bits of roasted meat sauteed with Vegetable Recipes and rice with potatoes.


Recipe for 4 servings: 200 g of lentil meat (veal) 200 g 200 g pork 200 g tomatoes 200 g of aubergines 200 g of bell peppers 200 g of/td> 200 g peeled potatoes 200 g rice 30 g lard 1 pk onion 2 pcs of bay leaves 2 tbsp of ground sweet paprika ground pepper parsley tr>

cooking salt


1. Fry finely chopped onion in lard
2. Add all the diced meat and fry it
3. Throw in the diced Vegetable Recipes, add salt and pepper, pour in the stock and simmer for half an hour


– As a side dish we can offer fresh bread.