Bryndza cake with cheese
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ingredients
250 g plain flour 125 g softened butter 1 pk egg 100 g cheese melted a little baking powder Dr.Oetker a little salt 5 pk garlic cloves 200 g of bryndza 100 g of cheese cream 3 tbsp sour cream 1 pk onion 1 pk egg yolk for rubbing
progress
Goodness for bryndza lovers (photo recipe)… 1. Knead the flour, egg, processed cheese, salt, softened butter, about 1/2 of the baking powder and the pressed garlic by hand into a stiff dough. Let rest in the refrigerator for about 25 minutes. Meanwhile, prepare the filling. On a floured board, roll out the dough, reserving some dough for the flowers. Place the dough in a greased and floured baking tin. Spread the filling over the dough and place the cut-out flowers on the dough and brush them with the egg yolk. 2. Bake in a preheated oven for about 25 minutes at about 200 degrees. 3. Before serving, we can decorate with chives, paprika or grated cheese…
