Steak tartare according to F.O.O.D. magazine recipe
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Breakfast
4 servings Czech version… onion (finely chopped) garlic (for rubbing the toast) Worcestershire sauce ground paprika mustard ketchup salt 4 pcs. Egg yolk ground pepper 400 g of beef (sirloin , or beef butt) Cucumber Dijon mustard Capers Brandy (stalk)
Recipe preparation process
1 Grind or grate the prepared meat, shape it into a roughly loaf shape (often shaped with a shaping board in restaurants) and divide it among plates or bowls.
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