Stacked sandwich with chicken, bacon and egg

Last Updated on July 27, 2024

This recipe also includes chicken breast and so can be a great alternative to a classic hot lunch. There is also an egg in the form of an ox eye. The egg is a near-perfect ingredient, as it contains all the vitamins (except for the “C”) and a diverse spectrum of minerals (e.g. iron, potassium, zinc, phosphorus, etc.). To make the sandwich more flavourful, it is complemented by cured bacon. Tomatoes and iceberg lettuce add more colour and nutrients. Don’t forget that quality labels such as Klasa and Regional Food can help you with your food choices.

Ingredients:

Number of servings: 4 servings 12 pieces of better toasted bread 8 pieces 8 piecesbacon 4 pcs of egg 2 pcs chicks 300 g chicken breast iceberg lettuce mayo and skewers

Procedure:

Slice the chicken breasts lightly and tenderize to make the meat thin. Then season with salt and pepper.

Fry the prepared chicken breasts in a frying pan. Then fry the bacon until crispy and finally make the ox eyes.

Fry the toasted bread on both sides and spread each slice with mayonnaise on one side.

When folding the sandwich, you need three slices of toasted bread side by side. Place the chicken and iceberg lettuce on one slice. On the other, put the tomato slices, bacon and ox eye.

Then fold the sandwich by stacking the layers and finishing with a slice of toasted bread spread with mayonnaise only.

Pierce the sandwich with four skewers and cut it open.

Recommendation:

Recipe for article: Welcome Fall Recipes Made with Quality Ingredients

Note:

Source: www.akademiekvality.cz

bacon and egg