Spring Soup with Eggs
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Frozen peas cooked in broth, then beaten eggs stirred in, which are curdled, finally soup seasoned with chopped chives, mace and salt.
Ingredients:
Procedure:
1. Pour broth into a pot, add frozen peas and boil for 5 minutes
2. Add the beaten eggs to the boiling soup, stirring constantly, and let it curdle
3. Finally, season the soup with ground mace, chopped chives, salt and serve.
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