Spring Soup II

Posted on Jul 24th, 2024

by Joseph Bicknell

Categories:

Soup Recipes

Last Updated on July 28, 2024

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Soup prepared by boiling Vegetable Recipes in clear chicken broth.

Ingredients:

1 l of clear chicken broth 1 tbsp chopped bear garlic 1 tablespoon chopped young nettles 1 tablespoon

td>parsley

4 pcs garlic cloves 4 pcs asparagus spears 1 pcs red onions 1 pc petrels 1 pcs capers pepper salt

Procedure:

1. Add all the Vegetable Recipes to the clear chicken broth, boil them until tender
2. Add the chopped herbs and simmer for 5 minutes
3. Season the soup with pepper and salt.

Recommendation:

Serve the hot soup with fresh bread.

Note:

Recipe for chicken broth can be found here: Broth C (from poultry).Recipe and photo sent to us by Dalibor Marounek

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.