Spread of sardines in oil and edamame
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ingredients
1 tin of sardines in oil 200 g eidam to taste salt
procedure
1.
Toss the sardines and oil in a bowl with the finely grated cheese. Season to taste with salt.
2.
Serve the spread on toast and garnish with strips of fresh peppers or capers and rounds of thinly sliced red onion.
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