Spinach rice

Last Updated on September 13, 2024

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ingredients

spinach rice egg cheese salt garlic

step

Simple lunch without meat

1.

Place the frozen spinach in a pan and give it a little water. Defrost and simmer from 5minutes. Season with salt, add a clove of garlic towards the end.

2.

I moved some of the garlic to the soup. I only kept a portion for the pan. I added a serving of rice. You can easily use the leftover rice from the day before.

3.

Add two eggs, stir like scrambled eggs until thickened.

4.

Serve with grated cheese.