Spinach Pancakes II

Last Updated on July 27, 2024

Great breakfast or dinner, or even a tasty hot appetizer. Try classic fried pancakes filled with bacon-fried spinach leaves seasoned with spices, garlic, salt and cheese.

Ingredients:

Range for 5-6 pieces: 4 pcs larger eggs 0.5 L of milk plain flour as needed frying oil salt For filling: 100 g of bacon 2 handfuls of fresh spinach leaves 1 pk garlic clove to taste cheese (Feta…) pepper salt

Procedure:

In a bowl, whisk the eggs with salt and milk, gradually add the plain flour, you should get a thinner batter of the consistency of a classic pancake

Fry the thicker pancakes in the fat on the griddle, there should be 5 to 6 pieces, keep warm when finished

Fry the bacon, add the washed spinach leaves and garlic clove. Mix everything together and fry briefly. You can also add cheese, for example salty Feta

Divide the salted and peppered mixture into pancakes and fold or roll them

Serve warm immediately, later serve in the microwave.

Recommendation:

To take the recipe up a level, sprinkle the filling with finely grated Parmesan cheese.

Note:

Recipe for article: Give veggies a chance and prepare them unconventionally