Spinach gnocchi with cheese cream
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Contents
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ingredients
400 g frozen spinach 2 pcs garlic 1 pk egg salt 200 g plain flour 200 g coarse flour melted cheese in the casing
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Beautiful green gnocchi. Yummy!
1.
Thaw the spinach. Add crushed garlic, salt, egg, flour to thicken and water as needed. Place in boiling water to cook for 15 – 20 minutes.
2.
Stir the hot gnocchi with the melted cheese in the casing.
3.
Can also be served with egg.
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