Spinach gnocchi recipe
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Contents
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Ingredients
4 servings 200 g of baby spinach 1 handful of parsley 1 clove of garlic 140 g of quark 85 g of plain flour 2 eggs salt
Preparation
1 Place the spinach in a colander and cover with hot water. Allow it to drain and squeeze out any excess water with your hands. Chop it on a chopping board and place it in a bowl. Add the chopped parsley, chopped garlic, cottage cheese, flour and eggs. Mix everything well with a fork.
TIP: How to peel garlic easily?
2 With wet hands, form walnut-sized balls and place them on a plate. Place them in the fridge to chill for 30 minutes.
TIP: Shape the gnocchi
3 Bring salted water to the boil in a large pot.
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