Spinach gnocchi
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Contents
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ingredients
2 eggs frozen spinach baby spinach semolina a pinch of salt cream cheese relish cream homemade bacon chives
step
1.
Cut the bacon into small cubes and fry.
2.
Mix the eggs with the spinach, adding the baby semolina and salt to the mixture as you progress.
3.
You can also add pressed garlic. The mixture must not be thin.
4.
Let stand for 5 min.
5.
Put the water on to boil, turn down the heat and strain the gnocchi.
6.
Serve with cheese cream, relish cream, bacon and garnish with chives.
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