Spicy tomato soup with beans and sausage
Last Updated on
Contents
hide
ingredients
450 g passé tomatoes 2 pcs sausages 1 handful rice 1 pcs onion 2 cloves garlic 400 g white sterilized beans 1 tbsp oil 2 KL spicy ground pepper pcs salt pcs ground black pepper
procedure
1. Fry the onion and sausage in the oil. 2. Add garlic and hot ground pepper. 3. Then add the passé tomatoes, 1.5 litres of water, the chopped sausage, a handful of rice and the drained beans. Cook for half an hour on a gentle flame. 4. At the very end, add the chopped parsley and serve. Enjoy!
(Visited 1 times, 1 visits today)
