Spicy Tomato Soup

Last Updated on July 28, 2024

Tomatoes cooked in poultry broth together with semolina, tomato puree and other ingredients. The soup is seasoned with spices and sugar.

Ingredients:

Rule for approximately 4 servings: 400 g of semolina 250 g tomatoes 100 g of shallots 1 tbsp rajski purée 1 tbsp lemon juice 1 tbsp lemon juice 1 tbsp oil 2 pcs garlic cloves 1/2 l of broth ground black pepper chinese pepper sugar pinch parsley mint salt

Procedure:

Peel and thinly slice the shallots, and rub the garlic cloves with salt.

Let the onion and garlic brown in hot oil, add the broth, season, and simmer for about 10 minutes.

Transect the tomatoes, scoop out the inside with a spoon, pour hot water over the halves and peel off, throw the flesh and the rest of the tomatoes without skins into the soup and cook for another 5 minutes.

At this stage add the semolina to the soup, cook for a further 10 minutes, then add the tomato puree and lemon juice.

Season the soup with salt, sugar and cayenne pepper.

Wash, dry and finely chop the parsley and mint and add to the finished soup.