Spicy salad with emmental and pineapple

Last Updated on July 17, 2024

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ingredients

1 pk lettuce 200 g Emmentaler 200 g cooked pineapple

Dressing:

100 g mayonnaise 100 ml cream 1 tbsp mustard a little tabasco a little salt

step

1.

Tear the lettuce into smaller pieces. Cut the emmental and drained pineapple into cubes and add them to the salad.

2.

Mix the mayonnaise with the cream, mustard, season with a few drops of Tabasco and salt and pour over the salad. Stir and let cool.