Spicy Romadour Bites

Last Updated on December 4, 2024

Loaded ripe romadours in oil, coated in a mixture of spices, interspersed with onions, garlic and chillies. A great snack for beer or wine.

Ingredients:

Range for 4 servings: 4 pieces of aged romadura 4 pcs garlic cloves 2 pcs onions 1 tbsp dried hot peppers ground hot pepper all allspice dried garlic crushed cumin bean leaf smoke salt thyme pepper oil

Procedure:

In a bowl, prepare a mixture of dried garlic, hot peppers, smoked salt, crushed cumin and pepper, carefully coat the pieces of romadour that you have cut into eighths in the mixture

Into a washed and dried jar, place alternately onion, garlic, whole spices, hot peppers and pieces of romadour

Finally, pour oil over everything, refrigerate and let rest for ten days.

Recommendation:

Serve with toasted bread.

Note:

Recipe from Cooking with Tom, photo and text by Tomas Mika