Spicy mushroom spread
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Contents
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ingredients
250 g fresh mushrooms a little oil 100 g mushroom cheese 2 pcs onion 1 pcs sweet and sour cucumber to taste butter a little full fat mustard
procedure
1.
Cut the mushrooms into larger pieces and saute them first in their own juices, then in oil.
2.
Fine chop or mince the cooled mushrooms, add grated cheese, finely chopped onion and cucumber. Mix everything with butter and a tablespoon of mustard.
3.
Serve the spread on the edges of bread or sandwich.
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