Spicy Lemon Broth

Last Updated on July 28, 2024

Hot mild broth seasoned with lemon juice, egg yolk, chopped chives or parsley and nutmeg.

Ingredients:

Rule for 1 serving: 1 soup cup of boiling beef or chicken broth 1-2 teaspoons lemon juice 1 piece egg yolk chopped parsley or chives on the tip of a round knife a pinch of grated nutmeg salt

Procedure:

1. Put at least a teaspoon of lemon juice in a soup cup, add the egg yolk, chopped parsley or chives on the tip of a round knife and add the mild boiling broth in batches while whisking with a fork
2. Salt the soup to taste and grate a pinch of nutmeg on top
3. Serve immediately.