Spicy Indonesian Schnitzel

Last Updated on August 17, 2024

Marinated pork cutlets, fried in fragrant oil until tender.

Ingredients:

4 pcs of pork rump steaks 2-3 pcs of bean leaves 5 tablespoons frying oil a pinch of cinnamon For the marinade: 100 ml white yogurt 2 pcs pounded cloves 1 pcs sterilised capers ground pepper ground hot pepper salt

Procedure:

1. Mix white yogurt with finely chopped capers, ground pepper, pounded cloves, salt and ground hot pepper to taste
2. Lightly pat the cleaned fillets, cut around the perimeter so that the meat does not curl, then rub both sides with the prepared spicy mixture and leave to marinate for several hours in a cool place
3.

Recommendation:

Serve with rice and vegetable salad.