Spiced hen soup

Last Updated on September 7, 2024

Print this recipe

ingredients

1/2 pcs casserole 1,5 liters water 40 g onion 20 g butter 20 g plain flour 2 dl sour cream to taste salt,lemon juice,parsley

step

Wash the hen, place in cold water, add the chopped onion, salt and cook. Make a roux with the dry fried flour and butter, stir into the soup, strain, stir in the cream, lemon juice and the meat of the hen, which is cut into smaller pieces. Finally, sprinkle with chopped parsley.