Spiced egg soup

Last Updated on October 23, 2024

Recipe from Těšín region.

Ingredients:

100 g of root Vegetable Recipes (carrots, celery, parsley) 60 g bacon (spinach) 40 g semolina 2 pcs eggs water salt

Procedure:

1. Melt the finely chopped bacon, add the semolina and fry until golden brown
2. Pour in water, add cleaned chopped or grated Vegetable Recipes and cook everything until tender
3. Add salt and pour the beaten eggs into the finished soup, then do not cook and serve the soup immediately.