Spaghetti with niva sauce

Last Updated on October 1, 2024

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ingredients

1 pk onion 3 pk melted Niva cheese 1 slice of mould cheese 2 dl milk 3 tbsp oil 500 g spaghetti to taste ground black pepper

procedure

1.

Cook the spaghetti according to the recipe on the package or as you like.

2.

In a small saucepan, fry the finely chopped onion in the oil. Fry until the onions are nicely softened, sprinkle with salt and black pepper.

3.

Add the melted niva together with a slice of niva and pour the milk. Stir on low heat until the cheese melts.

4.

Season to your taste, the way you like it, pour the sauce over the spaghetti and you have a treat that is tasty and filling.