Spaghetti and meat sauce ground beef recipe
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Here’s a delicious and easy spaghetti and meat sauce recipe that’s perfect for a quick weeknight meal! This dish is packed with flavor, and the ground beef gives it a hearty texture that will leave you feeling satisfied.
To make this dish, you’ll need:
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (15 ounces) diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper
1 pound spaghetti
Grated Parmesan cheese, for serving
Start by cooking the ground beef in a large skillet over medium-high heat. When it’s browned, add the onion and garlic and cook until softened. Then, add the tomato sauce, diced tomatoes, and Italian seasoning. Season with salt and pepper to taste.
Bring the sauce to a simmer, then let it cook for about 10 minutes to allow the flavors to meld. Meanwhile, cook the spaghetti according to package directions.
To serve, divide the spaghetti among bowls and top with the meat sauce. Sprinkle with Parmesan cheese and enjoy!
This dish is also great for meal prep. Simply cook the pasta and sauce ahead of time, then store in separate containers in the fridge
