Soy soup with mushrooms
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Contents
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ingredients
1 tbsp oil 50 g root Vegetable Recipes 1.25 liters water 100 g soybeans 100 g fresh mushrooms 1/2 cube vegetable broth to taste salt a little onion parsley
step
1.
Fry the root Vegetable Recipes in oil, cut into slices and cover with water. Add soy beans, sliced mushrooms, vegetable broth, salt and cook until Vegetable Recipes are tender.
2.
Garnish the soup with chopped scallions.
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