Soy sauce with spinach and cherry tomatoes pasta recipe
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When it comes to pasta, there are endless possibilities in terms of what kind of sauce to pair it with. This soy sauce with spinach and cherry tomato pasta recipe is a delicious and easy way to change up your usual pasta routine. The best part about this dish is that it can be made in under 30 minutes, so it’s perfect for a quick weeknight meal. Plus, it’s hearty enough to satisfy even the biggest appetite.
To make this dish, you’ll need:
,
-1 pound of pasta
-1/2 cup of soy sauce
-1/2 cup of chicken broth
-1 tablespoon of sugar
-1 tablespoon of cornstarch
-1/4 teaspoon of black pepper
-1 tablespoon of vegetable oil
-1/2 cup of chopped onion
-3 cloves of minced garlic
-10 ounces of frozen spinach
-1 pint of cherry tomatoes
First, cook the pasta according to the package directions. While the pasta is boiling, whisk together the soy sauce, chicken broth, sugar, cornstarch and black pepper in a bowl. Set this mixture aside.
Next, heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until both are translucent. Add the spinach and cherry tomatoes and cook for about 5 minutes, or until the vegetables are heated through.
Once the pasta is cooked, drain it and add it to the skillet with the vegetables. Pour in the soy sauce mixture and toss everything together until the sauce has thickened. Serve immediately.
This soy sauce with spinach and cherry tomato pasta recipe is a simple and delicious way to change up your usual pasta routine. With its hearty and flavorful sauce, this dish is sure to become a new weeknight favorite
