Sour potato soup with egg

Last Updated on September 7, 2024

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ingredients

200 g potatoes to taste salt 20 g oil 10 g onion 2 dl milk 2 dl plain flour a little whole black pepper a little bay leaf to taste vinegar 2 pcs hard-boiled egg

step

1. Cut the cleaned potatoes into cubes, put them in boiling salted water, add the bay leaf, a few grains of black pepper, grated onion fried in oil and cook. 2. When the potatoes are soft, add the flour dissolved in the milk, boil, stirring constantly, and acidify. 3. Finally, add the hard-boiled eggs, cut into small pieces, to the hot soup.