Sour Meat

Last Updated on October 17, 2024

Sliced cooked beef, sprinkled with onion, parsley and coriander, topped with oil dressing, refrigerated. The recipe from Mexico is originally called “Carne a la vinagreta”

Ingredients:

800 g of cooked beef 1 pk onion 2 tbsp chopped parsley 1 tbsp chopped cilantro 1 teaspoon good lemongrass (oregano) 1 teaspoon hot mustard 1/2 tsp salt 1/2 cup oil 1/4 cup vinegar

Procedure:

1. Slice the meat into thin slices and spread out on a shallow dish
2. Place the thinly sliced onion on top of the meat, sprinkle with parsley and coriander
3. In a jar, whisk together the oil, vinegar, bay, mustard and salt
4.

Note:

1 cup (breakfast) – 0.2 l

.