Soup with onion and young garlic

Last Updated on July 28, 2024

Strengthened garlic cloves and onions fried in melted butter, covered with water and salt and boiled until tender together with potatoes.

Ingredients:

4 pcs pine nuts (spring onions) 4 pcs knife garlic 4 pcs larger potatoes 80 g butter 1.5 l water salt fresh parsley or chives

Procedure:

1. 1. In a saucepan, in half the above-mentioned amount of butter, let the Vegetable Recipes brown
3. Pour warm, slightly salted water over the fried Vegetable Recipes, add the peeled and diced potatoes and cook on a low heat source for 30 minutes
4. Before serving, add the remaining butter and finely chopped parsley or chives to the soup.