Soup with meat gnocchi
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ingredients
150 g mixed Vegetable Recipes 1 pk leek 1 tbsp oil 1.25 liters meat broth to taste salt a little parsley
Meat gnocchi:
80 g pork minced 1 KL starch meal 1 pinch grated nutmeg a little ground black pepper to taste salt
step
1. Chop the Vegetable Recipes and leeks, fry in oil, pour in the stock, season with salt and cook until tender. 2. Mix minced meat with starch flour, salt and pepper. Form small gnocchi from the mass, which we put into the boiling soup and cook for about 6 min. 3. Season the finished soup with finely chopped parsley.
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