Soup with toasted semolina
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Contents
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ingredients
1,5 litres smoked meat broth 250 g root Vegetable Recipes 100 g semolina to taste chopped parsley, salt
step
Put the grated Vegetable Recipes into the broth. When it is soft, add the roasted semolina and boil for 10 minutes. Season the finished dish with parsley.
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