Soup with onion and young garlic
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Strengthened garlic cloves and onions fried in melted butter, covered with water and salt and boiled until tender together with potatoes.
1. 1. In a saucepan, in half the above-mentioned amount of butter, let the Vegetable Recipes brown
3. Pour warm, slightly salted water over the fried Vegetable Recipes, add the peeled and diced potatoes and cook on a low heat source for 30 minutes
4. Before serving, add the remaining butter and finely chopped parsley or chives to the soup.
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