Soup with chicken pieces and corn

Last Updated on March 19, 2023

Slightly spicy soup with pieces of chicken and corn.

Ingredients:

200 g of chicken breast 200 g of corn kernels 150 g peppers 20 g of oil 15 g of leek 2 pcs of garlic cloves

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country apples chilli sauce ketchup

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pepper salt

Procedure:

1. Slice the chicken breast into small pieces (without the bones and skin)
2. Fry the chicken pieces for 3-4 minutes 3. Add the leeks, peppers, all sliced and continue to roast for about 2 minutes
4. Pour in 2 dcl of water, add the corn kernels and season the broth with pepper, veggie or salt and a few drops of chilli sauce
5. Add chopped tomato apples, a little sweet ketchup, 2 cloves of crushed garlic and pieces of parsley
6.

Recommendation:

– The soup can be thickened with saltpeter or 2-3 tablespoons of cornstarch flour. For this type of soup, no additional topping is recommended.