Pure beef broth
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ingredients
250 g beef bone sparse 500 g beef front 1,25 liters water 1/2 pcs onion to taste salt
procedure
1. Put the chopped bones and chopped meat in cold water and bring to the boil. Then reduce the heat and cook for about 3 hours. 2. Halfway through cooking, add the onions, browning the cut side first. Salt everything. Do not skim off the foam, it will settle to the bottom of the pot and dissipate as it progresses. Serve in bouillon cups.
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