Mushroom risotto with sulphur
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Contents
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ingredients
250 g Sulphur 1 pk red onion 200 g rice Ground pepper, salt, vegeta 200 g frozen Vegetable Recipes 150 ml milk parsley
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Aromatic mushroom risotto that you will love…
1.
Fry the onion in the oil, add the chopped sulphur and sauté.
2.
Add salt, pepper, if you want it can be also vegeta, pour a little water and simmer for 5 minutes under a lid.
3.
Add washed rice, pour water (I give 1 part rice to 1,5 parts water) and simmer for 15 minutes.
4.
Then add frozen Vegetable Recipes (carrots, peas, corn).
5.
Finally add milk as needed for a creamy consistency. Sprinkle parsley on top.
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