Delicate cabbage soup
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Contents
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ingredients
250 g sausage 60 g onion 20 g dried mushrooms 300 g sauerkraut 1.5 litres water 1 clove garlic 1 pk bay leaf 1 KL ground red peppercorns a little ground black pepper a little cumin to taste salt to taste marjoram
step
1. Pour the water into the pressure cooker and add the finely chopped sauerkraut, salt, chopped onion, garlic, ground cumin, ground pepper, ground paprika, chopped mushrooms, bay leaf, sliced sausage and close the pot. 2. Boil for about 15 minutes, then open the pot, add marjoram to the soup and boil it for a while.
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