Cream of root vegetable soup
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200 g carrots 100 g celery 100 g parsley 100 g parsley 100 g kohlrabi 1 pk broth 200 ml cream to taste salt, pepper, plain flour, lard
Purify the Vegetable Recipes, chop. Fry in lard and dust with flour. Season with salt and pepper, cover with water and simmer until tender. Blend the Vegetable Recipes with an immersion blender, add water and simmer. Finally, add the cream and season with salt and pepper.