Cream of root vegetable soup

Last Updated on July 31, 2023

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ingredients

200 g carrots 100 g celery 100 g parsley 100 g parsley 100 g kohlrabi 1 pk broth 200 ml cream to taste salt, pepper, plain flour, lard

procedure

Purify the Vegetable Recipes, chop. Fry in lard and dust with flour. Season with salt and pepper, cover with water and simmer until tender. Blend the Vegetable Recipes with an immersion blender, add water and simmer. Finally, add the cream and season with salt and pepper.