Soup of roasted semolina
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Contents
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ingredients
40 g lard 40 g semolina 20 g plain flour 60 g root Vegetable Recipes to taste water to taste salt a little chopped parsley
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1. Fry the semolina and flour in the lard, pour over the water and add to the cooked and chopped Vegetable Recipes. 2. Bring to the boil, season with salt and finally add finely chopped parsley.
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