Soup of radishes

Last Updated on October 15, 2024

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ingredients

pcs radishes 2 pcs carrots 2 pcs parsley pcs celery 1 pcs onion 1 pcs potato 1 clove garlic pcs salt pcs ground black pepper pcs ground red pepper pcs parsley

step

Clean and chop the radishes and Vegetable Recipes. Fry the onion in the oil, add the Vegetable Recipes and mushrooms. Fry a little, season with salt and pepper and cover with water. I threw in a handful of crushed oats to thicken the soup. Otherwise, a roux of lard and flour can be put in. Season as needed and add parsley.