Soup of pigeon
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Contents
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ingredients
2 pcs pigeon 80 g root Vegetable Recipes to taste water to taste salt a little whole black pepper a little chopped parsley
step
1. Put the gutted and cleaned pigeons to boil in cold water. Later add the cleaned Vegetable Recipes, whole black pepper and salt. 2. Strain the cooked soup and boil in it fine noodles or grated dough. 3. Finally, add the chopped parsley. Slice the meat and serve in the soup.
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