Soup from young carrots
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Contents
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ingredients
5 bundles carrots 50 g onion 100 g butter 100 g flour 5 pcs egg white to taste salt
step
1. Put finely grated carrots into boiling water. 2. Make a roux with the butter and flour and pour the water over it. Add to the soup and bring to the boil. 3. Finally, add the beaten egg whites, season with salt and set aside.
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