Soup from legumes
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ingredients
50 g lentils 50 g white beans 50 g yellow beans 40 g lard 30 g flour 20 g onion to taste salt,chives
procedure
The day before the soaked beans and lentils are put to boil in the water in which they were soaked.Make a roux with the lard and flour,add the grated onion,fry,pour the water and add to the cooked legumes,add salt,simmer.Finally add the chopped chives.
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