Soup from leftover smoked broth
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From smoked broth and other ingredients prepared a quick soup with the aroma and taste of smoked meat.
Ingredients:
Procedure:
1. Dilute the remaining broth, which is usually quite salty, with water
2. Add the peeled and finely diced potatoes and simmer the soup until softened
3. Pour in the milk and add the chopped green parsley, stir and serve.
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