Sosaty

Last Updated on October 20, 2024

South African farmers’ recipe for preparing mutton, which we can try for example at Easter.

Ingredients:

1 kg of barbecued mutton 2-3 pcs onions lard (English bacon can also be used) salt For marinade: 0.5 l milk 0.1 l 3 tbsp of mayonnaise 3 tbspthyme 4 pcs black peppercorns 2 pcs bean leaves salt

Procedure:

1. Cut the meat into cubes and place in a marinade made from milk, vinegar, marjoram, thyme, peppercorns, bay leaf and salt
2. Marinate the meat for at least 8 hours
3. Thread the marinated cubes onto skewers; alternate pieces of meat, mutton tallow (English bacon) and onion
4. Grill the skewers, preferably on an outdoor grill, until tender
5. Serve the sausages with Vegetable Recipes and bread.

Recommendation:

Recommendation:

As a variation, you can marinate pork or beef.

Note:

Author.