Soft pork cutlets
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ingredients
4 pcs curried pork cutlets 1 pcs white onion breadcrumbs salt pepper ketchup mustard water for drizzling 2 pcs egg
progress
Super soft curried pork cutlets!
1.
So prepare all the necessary ingredients.
2.
Tenderize the meat. Season with salt and pepper on each side.
3.
Sprinkle each schnitzel with breadcrumbs.
4.
I always put a bag when I knead the meat so that it is not everywhere… So we put the breadcrumbs into the meat.
5.
This is what it should look like 🙂
6.
I wrap each schnitzel in an egg.
7.
I fry the brisket on both sides in oil.
8.
and transfer to a baking tray. ( There are only two of us, so 4 slices of meat is enough, but feel free to use more) Heat the oven to 180C
9.
While we are waiting for the oven, we chop the onions ( I don’t think I can even chop onions by hand anymore :)) hh because I do everything in a blender )
10.
so blend the onions
11.
add water, mustard and ketchup ( I blend it for 2-3 sec when I add stuff )
12.
pour the mixture over the cutlets. If you accidentally put a little water so add a little more, because the meat will actually stew on that water and then it is soft the next day
13.
cover with foil and put in the oven at 170-180C for about 45-50min (depending on your oven )
14.
and serve with porridge 🙂
