Snack in a glass – homemade yoghurt with jam

Last Updated on August 5, 2024

Healthy snack from a jar full of tasty homemade yoghurt flavoured preferably also with homemade jam with pieces of fruit.

Ingredients:

2 litres of semi-skimmed milk (five-day) 370 g white yoghurt (containing live culture) 300 g unsweetened condensed milk best homemade fruit jam with fruit chunks

Procedure:

1. Bring the milk almost to a boil, when it has cooled to about 60°C add the yoghurt and condensed milk
2. After two days the yoghurt is ready, either divide it into smaller jars with lids and keep in the fridge or prepare a snack right away
4. Put the jam in the bottom of the jar with the cap, the amount to taste, add the prepared yoghurt, cap it and you have a snack ready.

Recommendation:

You can replace the jam with marmalade, but it does not have pieces of fruit … but you can also add them to the marmalade if it is in season or you have them frozen.