Smoked Roast

Last Updated on October 1, 2024

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Homemade smoked product made from cured pork roast, prepared by heating in warm water and then smoking.

Ingredients:

Procedure:

1. Heat the pork roast in water warm 40-50°C for about 60 minutes
2. Then hang it with a hook to drip and place it in a warm smoker to dry thoroughly
3. After drying, smoke the roast with hardwood smoke at 50-60 °C until golden yellow.

Note:

For more on smoking, see our cooking school.