Smoked Fish Bread
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Arctic cornbread is a sweet and malty delicacy, which can be used to make smoked fish bread, for example. In Tallinn, if you’re in the market, you should bring more and freeze it; the price difference with Finland is huge.
Smoked fish sandwich for four
300g gutted smoked fish (whitefish or other fatty fish) 1 dl mayonnaise 1 dl sour cream 2 boiled fish, 1 tablespoon of mayonnaise 1 dl sour cream 2 tablespoons of boiled fish; 1/2 onion 2 tbsp white wine vinegar 1 tsp salt 1/2 tsp sugar 1 tsp white pepper 1 bunch of dill black breadcrumbs
Boil the eggs until hard and then boil. Dump the fish into a bowl. Add mayonnaise and sour cream. Chop the onion and season with the rest of the ingredients and add a few dill for garnish. Knead to a smooth paste.
Slightly knead the black bread and use it and the fish mayonnaise to make the bread. Garnish with dill sprigs.
