Smoked Cheese “Three in One”

Posted on Oct 31st, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on December 4, 2024

My favorite combination is three cheeses that are grated, mixed, and then smoked in a smoker, suspended in silon stockings, with hot smoke as one amazing smoked cheese.

Ingredients:

1 part gouda 1 part eidam 1 episode niva silk stocking

Procedure:

Grate all three cheeses.

Thoroughly mix the grated cheeses then stuff them into a stocking or stocking, depending on the amount of grated cheeses.

Smoke in a smoker heated to 60°C for 4 hours.

Remove the hot smoked cheese(s) from the smoker and allow to cool completely before slicing and tasting.

Recommendation:

The best tasting cheese is when it is allowed to set completely in the refrigerator after cooling until the next day.

(Visited 1 times, 1 visits today)

Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.